Cranberry Banana Walnut Bread. Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts. Delicious and moist glazed Cranberry Walnut Banana Bread is the perfect loaf recipe that's super easy to make. Don't miss this incredibly tasty and festive bread recipe that's great for breakfast, as a snack, or dessert. Cranberry Banana Walnut Bread

You can have Cranberry Banana Walnut Bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cranberry Banana Walnut Bread
  1. You need 1 cup of sugar.
  2. It’s 1/3 cup of canola oil.
  3. Prepare 1 of egg.
  4. It’s 1 of banana overripe , mashed.
  5. You need 2/3 cup of orange juice.
  6. It’s 2 cups of whole wheat pastry flour.
  7. You need 1 1/2 tsps of baking powder.
  8. You need 1/2 tsp of baking soda.
  9. Prepare 1 tsp of salt.
  10. Prepare 1 cup of cranberries fresh chopped.
  11. You need 3/4 cup of walnuts chopped.

In a medium bowl, blend together sugar, bananas, oil, eggs and buttermilk. In a large bowl, stir together flour, baking soda and salt. Cranberry Banana Bread There's a deliciously sweet, mild banana flavor in the bread itself with little jewels of cranberries flecked throughout to shake things up with their tangy tartness. Mix sugar and butter in a medium mixing bowl until completely blended.

Cranberry Banana Walnut Bread step by step

  1. Preheat oven to 350F, grease a loaf pan..

  2. Mix the sugar and oil. Add the egg, banana and orange juice, beating well after each ingredient..

  3. In a different bowl, whisk the flour, baking powder, baking soda and salt until evenly combined..

  4. Add the flour mixture to the wet ingredients and stir just until flour is hydrated..

  5. Stir in the cranberries and walnuts..

  6. Scrape batter into loaf pan, bake undisturbed for 60-70 minutes until a toothpick comes out clean..

  7. Let cool 5 minutes. Run a knife around pan edge and overturn onto cooling rack. Turn bread right side up and allow to cool completely - 2-3 hours..

Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla.