Mashed Potato and Ground Meat Gratin. Mashed Potato and Ground Meat Gratin

You can have Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mashed Potato and Ground Meat Gratin
  1. You need 7 small of Potatoes.
  2. You need 1 dash of Salt and pepper.
  3. Prepare 80 ml of Milk.
  4. It’s 20 grams of Butter.
  5. Prepare 2 tbsp of Mayonnaise.
  6. Prepare 300 grams of Mixed ground meat (beef and pork).
  7. Prepare 1 of Onion.
  8. It’s 1 clove of Garlic.
  9. You need 4 tbsp of Ketchup.
  10. You need 1 tsp of Sugar.
  11. You need 1/2 tsp of Consommé soup stock granules.
  12. You need 100 grams of Pizza cheese.
Mashed Potato and Ground Meat Gratin instructions

  1. Mince the onion and garlic..

  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water..

  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft..

  4. Drain the water, mash them well over very low heat while evaporating the moisture..

  5. Add the milk, salt and pepper, and mix..

  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready..

  7. Next, heat olive oil in a frying pan, and saute the garlic and onion..

  8. Add the ground meat, and fry until it becomes crumbly..

  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too..

  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface..

  11. Spread out the seasoned ground meat from Step 9 on top..

  12. Spread out the remaining mashed potatoes..

  13. Top with plenty of cheese..

  14. Bake in the oven until the cheese is browned, and done..

  15. Please be careful not to burn yourself..