Speck, brie and asparagus pie. Fresh mint, aromatic Speck Alto Adige and fragrant asparagus - for a dish with the scent of spring. Fry the chopped onion and garlic in a saucepan. Add the potato cut into cubes, the peas, asparagus cut into rounds and enough broth to cover the vegetables.
You can cook Speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Speck, brie and asparagus pie
- Prepare of Roll of pastry.
- Prepare of Few asparagus tips.
- You need Packet of brie.
- It’s Packet of speck.
- It’s 2 of eggs.
Believe it or not, this asparagus pie recipe is a savory version of the famous French dessert, cherry clafoutis. Fresh asparagus is baked in a light egg batter. We all know that it's a classic French pie but are you aware that it actually originated in Germany? Pat them dry with paper towels.
Speck, brie and asparagus pie step by step
Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl.
Add speck to eggs, add cheese and mix.
Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top.
Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅.
Distribute the Brie, salmon and asparagus in. Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag. For even easier ingredient preparation, use a kitchen scissors to snip the green onions. This terrific dish features asparagus, hard-boiled eggs and garlicky fried speck strips. The recipe is from a favorite local spot, Trattoria Al Grop, that's known for its asparagus dishes made with stalks from the surrounding hills.
