Chocolate Strawberry Cream Layer Cake. Whip together the powdered sugar and cream and set aside. Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes. Great recipe for Chocolate Strawberry Cream Layer Cake.
You can have Chocolate Strawberry Cream Layer Cake using 20 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Chocolate Strawberry Cream Layer Cake
- You need of Fir Cake.
- You need 3 cups of all purpose flour.
- Prepare 3 cups of granulated sugar.
- It’s 3 teaspoons of baking powder.
- It’s 1/4 teaspoon of baking soda.
- It’s 1 cup of plus 2 tablespoons un sweetened cocoa piwder.
- You need 1/2 teaspoon of salt.
- Prepare 3 of large eggs.
- It’s 1/2 cup of milk.
- Prepare 3/4 cup of vegetable or canola oil.
- You need 2 teaspoons of vanilla.
- It’s 1 1/2 cups of boiling water.
- It’s of Frosting and filling.
- You need 3 1/2 teaspoons of unflavored gelatim.
- Prepare 3 cups of cold heavy cream.
- It’s 1 cup of confectioners sugar.
- You need 2 teaspoon of vanilla extract.
- Prepare 3 tablespoons of unsweetened cocoa powder.
- Prepare of About 1 /4 cup fresh strawberry syrup, recipe in my profile.
- You need of Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.
Add the flour, sugar, cocoa, dark chocoalte baking powder, baking soda and espresso to your mixer and whisk the ingredients together. Add the buttermilk, oil, eggs and vanilla and mix together until you have a thick batter. Change the mixer speed to low and add in the boiling water. Combine two favorites, chocolate and strawberry, in this Chocolate-Strawberry Layer Cake.
Chocolate Strawberry Cream Layer Cake instructions
Make Cake.
Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray.
In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly.
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Make Filling and frosting.
‘Dissolve gelatin in 1/4 cup cold warer.
Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use.
Beatt cream to soft peaks in a large bowl.
Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’.
Assemble Cake.
Place one cake layer bottom up on pkate.
Brush with strawberry syrup.
Top with some chocolate fillin.
Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking.
Add third layer, bottom up, btush again with syrup and add some filling’.
Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
Garnish with strawberry’s, chocolate and sparkle sugar.
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Made with strawberry cake mix, semi-sweet chocolate, COOL WHIP and white chocolate pudding, our Chocolate-Strawberry Layer Cake is a decadent treat the entire family will enjoy. The cake layers are filled with three layers chopped strawberries and strawberry buttercream and two layers of chocolate ganache. All the elements of chocolate covered strawberries in every bite! To finish it off, it's covered in more strawberry buttercream and a chocolate drip! Pour ½ of the Bavarian cream over the cake layer.
