Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney. Layer with salad greens, onion, cucumber, sprouts and carrot. Lay lavash bread (or tortilla) on a flat surface, spread hummus over ⅔ - ¾ of the wrap leaving at least an inch on both ends. Layer with veggies, sprinkle with salt, pepper and red pepper flakes. Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney

You can have Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney
  1. You need 3 of Capsicum,matchstick -cut.
  2. You need 3 of Carrots,matchstick -cut.
  3. It’s 100 gm of Cheese /feta cheese, crumbled.
  4. You need 3 of Tomatos,coarsely chopped.
  5. It’s 1 tablespoon of Salt.
  6. Prepare 1 teaspoon of Coriander powder.
  7. Prepare 1 teaspoon of Red chilli powder.
  8. Prepare of Roti /Tortillas/Bread.
  9. You need 1 cup of wheat flour.
  10. Prepare 1/2 cup of water.
  11. Prepare 1 teaspoon of oil.
  12. It’s of Imli Chutney.
  13. You need As required of Imli / tamarind.
  14. You need To taste of Salt.
  15. Prepare To taste of Sugar.
  16. You need As needed of Water.
  17. You need As required of Banana.
  18. You need of Hummus Dip.
  19. You need 1 cup of Chickpeas (Rinzed and drained).
  20. It’s 1 tablespoon of Oil.
  21. Prepare 1/4 tablespoon of Salt.
  22. It’s 1/4 cup of Peanuts.
  23. Prepare 3 tablespoon of lemon juice, fresh and squeezed.
  24. You need 2 tablespoons of water.
  25. Prepare 1/4 teaspoon of ground cumin.

Barley and Walnut Wraps - Reducetarian. Radicchio Wraps with Spicy Peanut Tofu - When Sweet Becomes Healthy. Mashed Lentil Wrap Loaded with Veggies - Neurotic Mommy This hearty wrap consists of a paratha (whole wheat fried bread) with a cracked egg. It is then stuffed with coriander chutney, onions, chilies, and grilled spicy lamb or chicken.

Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney step by step

  1. Wash and cut vegetables (carrots, capsicum)in matchsticks.Cut tomatoes and saute in the oil and add cheese in it..

  2. Keep this veggies separately for filling of Wraps..

  3. I normal Roti and White Bread for Wraps and you use readymade Tortillas. I make a dough of wheat flour and make round lemon size ball and like chapati 5 inches circle shape and on hot tawa both side cooked well. And in last add butter on both side for more crispness. In same way normal white Bread too heat on tawa from both side with butter..

  4. Boil the Imli in the water, and drain it's water in the pan,and boil it and add sugar and salt.And in the last when it little cool then add banana in Chutney..

  5. For yummy Hummus dip,firstly rinse and drain the Chickpeas. Soak overnight and then boil it..

  6. Take Peanuts and dry rost them and uncover it's skin.Then grind both of them chickpeas and peanuts make smooth paste in Grinder.Add some oil and salt according taste and lemon juice in this Hummus and small water if required.

  7. Now the final step..combine them..Firstly which u roasted bread / chapati with butter add Hummus dip on it then add veggies and make rolls and cut and serve with Chutney and hummus dip. My kids like on Bread so I made both and same process..on roasted bread add Hummus and veggies serve it with Chutney and dip..

  8. Finally serve it with Hummus dip and Imli banana Chutney. Can also add pomegranate or grapes in Chutney..

Place on baking sheet and drizzle with olive oil. Spread hummus on lavash wrap and fill with roasted vegetables along one side of the wrap. Roll wrap into burrito-style and slice in the middle. Roll up wraps and slice down the center. Serve with remaining peanut sauce on the side.