Chicken Barbeque Biryani #cookpadapp# rice contest. BBQ chicken biryani Recipe is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bar be que Recipes. Chicken biryani recipe with video & step-by-step photos.
You can have Chicken Barbeque Biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chicken Barbeque Biryani #cookpadapp# rice contest
- It’s of pao chicken.
- Prepare of kilo basmati rice.
- You need of or 2 tbsp of chicken tikka masala of any brand.
- You need of Or homemade tikka masala.
- Prepare of tomatoes cut into 4 wedges.
- It’s of onions sliced (fried).
- You need of Green chillies 3 to 4 or according to your taste.
- Prepare of Lemon juice.
- Prepare of Lemon slice juleine.
- Prepare of Vinegar.
- You need of Ginger small chopped according to your taste.
- You need of Corriander leaves chopped half bunch.
- Prepare of Turmeric powder half tsp.
- It’s of Chilli powder.
- Prepare of Cumin roasted.
- It’s of Yougurt 4 tbsp for gravy and half cup for marination.
- You need of Oil.
- It’s of Salt.
- It’s of Sabit garam masala.
- You need of (Cardamom big and small).
- It’s of Cinnamon stick half inch.
- It’s of Blackpepper.
- You need of Bay leave.
- It’s of cumin for boiling rice.
- You need of 2.
- Prepare of Mint leaves few for boiling.
- You need of Biryani colour orange and yellow it's up to you.
- It’s of Biryani essence.
- You need of Kewra.
- You need of Coal for dum.
- Prepare of Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato.
- You need of Gravy.
This is the perfect and Hyderabadi chicken biryani with layers of rice, spices, herbs and chicken or mutton is much easier. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while. Hyderabadi biryani: Maybe the most well known type of biryani.
Chicken Barbeque Biryani #cookpadapp# rice contest instructions
First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour..
After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove..
In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray..
Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender..
When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala..
Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste..
Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside..
Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it..
Now prepare kewra water, biryani essence orange and yellow food colour in a cup..
Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also..
Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it..
If you like more bbq flavour in biryani you can give a dum of coal again..
Now biryani is ready to serve with salad..
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