Healthy Mashed Potatoes. Healthy Mashed Potatoes

You can have Healthy Mashed Potatoes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy Mashed Potatoes
  1. You need 4 lb of Yukon Gold potatoes white or , (about 10), peeled & cubed.
  2. You need 1 cup of sour cream reduced - fat or light.
  3. It’s 1/2 cup of , (1/2 of 8 oz tub 1/3 less fat cream cheese).
  4. You need 2 tsps of onion powder.
  5. You need 1 of bacon slice , cooked , crumbled.
  6. You need 2 of green onions , sliced.
Healthy Mashed Potatoes step by step

  1. Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place in a large bowl. Add the sour cream, reduced-fat cream cheese and onion powder; mash until creamy..

  2. Spoon into a lightly greased 2 quart casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 minutes before baking. Discard plastic wrap..

  3. Preheat oven to 350° F..

  4. Bake 1 hour or until heated through. Sprinkle with the bacon and green onions..