Spaghetti Carbonara.
You can have Spaghetti Carbonara using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spaghetti Carbonara
- You need 250 g of spaghetti.
- It’s 100 g of bacon lardon.
- Prepare 3 of garlic cloves (crushed).
- Prepare 100 g of pecorino or parmesan or a blend of both (grated).
- You need 300 ml of double cream.
- It’s 1 tsp of black pepper.
- Prepare pinch of salt.
- You need of Optional: white part of spring onion finely sliced.
- You need of Optional: parsley.
- You need of Water for boiling.
Spaghetti Carbonara step by step
Put spaghetti in boiled water cook for preference of bite. 8-15 mins..
Mix the cheese and double cream together in a bowl..
Fry bacon lardons in a separate deep pan until brown..
Add the crushed garlic and optional spring onion to the pan..
Add black pepper and add the cooked spaghetti to the deep pan..
Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt).
Add salt to taste, garnish with (optional parsley).
