Avocado Carbonara.
You can have Avocado Carbonara using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Avocado Carbonara
- You need of for avocado carbonara.
- You need 3 of medium sized fresh avocados.
- Prepare 3 tbsp. of Olive oil.
- You need 1 of lemon for juice.
- You need 1/2 tsp. of Salt.
- It’s 1/2 tsp of black pepper.
- Prepare 1 of tsp.cayenne pepper.
- Prepare 1 of garlic clove.
- You need of for the spaghetti.
- It’s 250 g of spaghetti.
- Prepare 2 tbsp. of Olive oil.
- You need of Water.
- You need 2 of tsp.salt.
- You need 1 tsp. of Black pepper.
Avocado Carbonara instructions
In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done..
In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water..
Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further..
Take your avocado carbonara and add it to the spaghetti and toss until properly coated..
Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc..
ENJOY!!!.
