Yummy Cinnamon Rolls With Sugar Glaze. Grind a bag of freeze dried strawberries in a food processor and sift out the chunks. Swap the remaining strawberry powder for an equal amount of powdered sugar. I nixed the lemon juice, but that's up to you, and I added one drop of red food gel.
You can have Yummy Cinnamon Rolls With Sugar Glaze using 11 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Yummy Cinnamon Rolls With Sugar Glaze
- It’s of rolls.
- It’s 1 of Leftover pizza dough (see my pizza recipe for dough ingredients).
- Prepare 2/3 cup of Brown sugar.
- Prepare 1/3 cup of White sugar.
- Prepare 3 tbsp of Cinnamon powder.
- It’s of glaze.
- It’s 1/4 cup of + another half a quarter of powdered sugar (icing sugar).
- You need 3 tbsp of Softened butter.
- It’s 1/2 tsp of Vanilla extract.
- It’s 1 tbsp of Milk.
- Prepare of Cornstarch.
In a separate bowl, combine cinnamon, nutmeg, ground ginger, and brown sugar and set aside as well. In a mixing bowl, combine powdered sugar, butter, vanilla and milk. Blend until smooth and pour over warm rolls. It spreads on your rolls effortlessly and seeps down into them making every bite amazing.
Yummy Cinnamon Rolls With Sugar Glaze step by step
Sprinkle some flour on your working table or area. This shall prevent the dough from sticking to it while working..
Lay flat the dough on the surface and knead it with your hands or a rolling pin. I like to hand-knead mine..
Continue kneading. I shaped it to a 9in by 6in..
In a bowl, mix the sugars and the cinnamon..
Spinkle evenly the dry mixture to the flattened dough until everything is covered but leave one side unsprinkled, about an inch..
Once done, roll it towards the unsprinkled side..
Brush the unsprinkled side with water to seal the roll..
Slice the rolls into parts. I did 2 1/2in each..
Preheat the oven to 350°F..
In a pan, brush some butter and sprinkle some flour..
Place your rolls in the pan, with the sides facing up. Brush again the top of the rolls with some butter..
Bake for about 30-35mins until it's a little brown..
While baking the rolls, let's make the glaze. Mix the powdered sugar, butter, vanilla extract and milk. The consistency should be a little thick but not too much. You may opt to use cornstarch to help achieve the consistency. Set aside..
Once the rolls are baked, let it coll for 10mins..
With a tablespoon, pour the glaze on each rolls..
Serve and enjoy!.
Add more milk is not runny enough. Brush baked rolls generously with mixture; sprinkle with sanding sugar. These cinnamon rolls are one of my favorite breakfast recipes, and the addition of cream cheese glaze just brings them up a notch. A very simple dough with yeast, flour, sugar, and cinnamon comes together easily, and the rich sugar and cinnamon filling melt together in the oven for perfect bites every single time. In a medium bowl, whisk the flour, cinnamon, baking powder and salt to combine.
