Mashed potato ghosts and veg cutlet coffin. Pipe mashed potatoes into ghost forms and decorate with sliced black olives for face. Cut up chicken and plate in kettle with water, bouillon cubes, peppercorns and cloves. Mashed potato ghosts and veg cutlet coffin is one of the most favored of recent trending meals in the world. Mashed potato ghosts and veg cutlet coffin

You can cook Mashed potato ghosts and veg cutlet coffin using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mashed potato ghosts and veg cutlet coffin
  1. It’s 2 of large potatoes.
  2. It’s 1/2 cup of finely chopped carrots.
  3. You need 1/2 cup of peas frozen or fresh.
  4. Prepare 1/2 tsp of ginger green chilli paste.
  5. It’s 1/2 tbsp of bread crumbs/ rava.
  6. You need 2 tbsp of corn flour/ all purpose flour.
  7. You need 3 tbsp of water.
  8. You need 3-4 tbsp of oil for shallow frying.
  9. It’s to taste of salt.
  10. It’s 1/2 cup of hot milk.
  11. You need 1/3 cup of unsalted butter softened.
  12. You need 1/4 cup of sour cream.
  13. You need 1/4 cup of grated cheese.
  14. It’s 6 of pepper corns.
  15. You need 1-2 drops of brown food colour.
  16. You need 1 tbsp of tomato ketchup.

Classes typically took turns setting places and clearing dishes. Cafeteria food is also easy to prepare at home. Head back to the USSR with this traditional favorite: cutlets with mashed potatoes. Rich mashed potato "ghosts" are piped onto each bowlful.

Mashed potato ghosts and veg cutlet coffin step by step

  1. Boil the veggies and drain well. Peel 1 potato. Finely chop carrots. Take them in a bowl along with the cooked peas. Reserve 1 potato for ghosts..

  2. Mash them with a masher or fork. Don’t make a smooth and pasty mixture. It should be a slightly chunky mixture..

  3. Add ginger green chilli paste, red chilli powder, cumin powder, garam masala, 3-4 tbsp bread crumbs, brown food colour and salt to taste. Mix well. Check the taste add more salt or spice powder if needed..

  4. In a bowl add corn flour and water as required to make thick flowing paste..

  5. Now start shaping the mixture to make medium sized coffin. Heat oil for shallow frying in a pan. Take a cutlet and dip in the paste gently. Coat well. Then coat it in bread crumbs. You can use rava instead of bread crumbs..

  6. Place the cutlets in medium hot oil. When one side is golden flip and fry the other side. Add more oil if required. Cook until golden brown and crispy..

  7. Drain veg cutlets on kitchen paper towels to remove excess oil. Make cross sign using ketchup..

  8. In a bowl add potato, salt, sour cream, cheese, hot milk, butter. Mash the potato well..

  9. With the help of piping bag make cut little ghosts. Carefully add pepper cons for eyes and tomato ketchup for lips..

  10. Serve hot with favourite chutney. Enjoy.

The cook will love the convenient slow cooker preparation. —Taste of Home Test Kitchen. Slow Cooker Beef Stew with Ghoulish Mashed Potatoes. Fun, seasonal twist on this hearty beef stew - rich mashed potato "ghosts" are piped onto. The Best Mashed Potatoes Recipes on Yummly Easy Mashed Potatoes, Loaded Mashed Potatoes, Vegan Mashed Potatoes With Roasted Garlic. salt, olive oil, water, pancetta, paprika, cayenne pepper, potatoes.