Low Fat Banana Bread. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. Add all other ingredients and mix well.
You can have Low Fat Banana Bread using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Low Fat Banana Bread
- It’s 2 of Banana Overripe.
- You need 1 Teaspoon of Baking Soda.
- It’s 1/2 Cup of Milk.
- Prepare 1/2 Tablespoon of Vinegar.
- You need 1/4 Cup of Oil.
- You need 3/4 Cup of Sugar Dermerra.
- It’s 2 of Egg whites.
- You need 1 Teaspoon of Vanilla Extarct.
- It’s 1/2 Cup of Flour.
- You need 1 Cup of Whole Wheat.
- You need 1/2 Teaspoon of Cinnamon Powder.
- You need 1 Teaspoon of Baking Powder.
- Prepare 1/4 Teaspoon of Salt.
The Skinny on Low-Fat Banana Nut Bread Recipe. Marion describes this low fat banana nut bread as pure and simple banana bread, heavy, moist and dark. This recipe doesn't call for any special ingredients usually associated with low fat baking. Banana Bread with Applesauce is a healthy, low-fat breakfast treat, and whether you're putting it to use as a make-ahead breakfast, as a snack time fix or feeding a tea time crowd, this is a recipe you can feel great about diving into any day of the week!
Low Fat Banana Bread instructions
Preheat oven to 180 degrees celsius.
Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk.
Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk.
Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract.
Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt.
Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir.
Pour into a prepared (well buttered) loaf tin.
Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean).
This is a great trick for ripening bananas quickly! Pingback: Easy Healthy Low Fat Applesauce Banana Bread Recipe Weight Watchers. I just made this banana bread, its tastes delicious but barely rose in the oven. Is it supposed to be a low rise? I used a standard loaf tin.