Vickys Banana Pudding, GF DF EF SF NF. Vickys Banana Pudding, GF DF EF SF NF

You can cook Vickys Banana Pudding, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Banana Pudding, GF DF EF SF NF
  1. You need 100-120 grams of sugar (1/2 cup).
  2. Prepare 8 tbsp of cornflour/starch or arrowroot powder.
  3. It’s 480 ml of rice milk or light coconut milk (2 cups).
  4. It’s 240 ml of full fat coconut milk (1 cup).
  5. You need 1 of small over ripe pureed banana (spotted skin).
  6. It’s 2 tsp of vanilla extract.
  7. You need 3-4 drops of orange or yellow food colouring.
Vickys Banana Pudding, GF DF EF SF NF instructions

  1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste.

  2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil.

  3. Take off the heat and stir in the banana, vanilla and colouring.

  4. Pour into a glass dish until cooled, then refrigerate until set.

  5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas.