Bucatini Carbonara.
You can cook Bucatini Carbonara using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bucatini Carbonara
- It’s 250 g of bucatini.
- It’s 75 g of ham.
- You need 2 of eggs.
- It’s of Sprinkle of cheddar cheese.
- You need of Olive oil.
- Prepare To taste of salt.
- Prepare To taste of pepper.
Bucatini Carbonara instructions
Boil water in a pan and add the pasta before cooking for 10 minutes. (Make sure the pasta is fully submerged).
In a separate bowl, mix the 2 eggs with (grated) cheese..
Add the sauce (step 2) to the pasta after it has been drained (step 1) and cook on a low flame for 1 minute..
Slice the ham and add to the pasta and sauce and mix..
