Garlic and rosemary naan bread.
You can have Garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Garlic and rosemary naan bread
- Prepare 120 g of warm water.
- You need 7 g of yeast.
- You need 2 tsp of golden caster sugar.
- Prepare 320 g of strong white bread flour.
- It’s 1/2 tsp of baking powder.
- It’s 150 ml of plain yoghurt.
- Prepare 25 g of butter for mixture.
- You need 25 g of butter for greasing.
- Prepare 1/4 of crushed garlic.
- Prepare of Finely chopped fresh coriander or fresh rosemary.
Garlic and rosemary naan bread step by step
Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise..
In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre..
Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch..
Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking..
Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side..
Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish..
