Garlic and Basil Salmon. The warm, buttery, garlicky aroma is a lovely compliment to the rich salmon. Add salmon; turn to coat both sides with mixture. Pour remaining mixture over salmon; seal and place on a cookie sheet pan.
You can have Garlic and Basil Salmon using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Garlic and Basil Salmon
- You need 1 Tbsp of Garlic powder.
- Prepare 1 Tbsp of Basil.
- It’s 1/2 tsp. of salt.
- Prepare 4 of salmon fillets.
- Prepare 4 of lemon wedges.
- It’s 2 Tbsp of butter.
Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Line a baking sheet with foil, using two sheets if necessary. In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste.
Garlic and Basil Salmon step by step
Mix garlic, basil, and salt in a bowl..
Dip salmon in the mix..
Cook salmon in a skillet. Cook each side for 5 min..
Serve with a lemon wedge for garnish and color..
Spoon the butter mixture all over the salmon. DIRECTIONS In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, basil, oregano, and pepper. Pour directly over salmon and spread to cover.
