Broad Beans & Potato Salad. Broad Beans & Potato Salad

You can cook Broad Beans & Potato Salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Broad Beans & Potato Salad
  1. It’s 2-3 of Potatoes *about 500g, peeled and cut into small pieces.
  2. Prepare of Salt for cooking.
  3. Prepare 1/2-1 of cupful flesh of Broad Beans *tough skin removed.
  4. It’s of Salt & Pepper.
  5. Prepare 80 g of Ham *cut into small pieces.
  6. It’s 1-2 of Spring Onions *finely chopped.
  7. Prepare 4 tablespoons of Japanese Mayonnaise *alter the amount to suit your taste.
  8. You need 2 tablespoons of Sour Cream.
  9. You need 1-2 teaspoons of Whole Grain Mustard.
Broad Beans & Potato Salad instructions

  1. Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin..

  2. Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft..

  3. When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine..