Hyderabadi chicken masala. Hyderabadi chicken masala - Spicy and delicious chicken curry for all the chicken lovers! Well, I love every single dish from Hyderabadi cuisine. Whether it is Hyderabadi chicken dum biryani, Hyderabadi green chicken curry or Mirchi ka salan. Hyderabadi chicken masala

You can have Hyderabadi chicken masala using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi chicken masala
  1. You need 800 gm of chicken (cut into pieces).
  2. It’s 2 cup of onion finely chopped.
  3. It’s 2 tbsp of garlic and ginger (finely chopped).
  4. Prepare 2 cup of tomato puree.
  5. Prepare 2-3 of green chillies (paste).
  6. It’s 1/2 cup of fresh cream.
  7. It’s 1 tsp of garam masala powder.
  8. You need 3 tbsp of ghee.
  9. Prepare 1 tsp of red chilli powder.
  10. Prepare 1/4 tsp of saffron (dissolve in 2 tbsp water).
  11. It’s To taste of Salt and black pepper Powder.
  12. You need of For gravy.
  13. It’s 8-10 of Blanched almonds.
  14. It’s 8-10 of cashew (soaked in water).
  15. Prepare 1 tbsp of khaskhas( poppy seeds)(soaked in water).
  16. It’s 1/4 cup of water.

Now add in the chicken, garam masala, tomato puree, sugar and salt and cook on closed lid till the chicken gets cooked. Stir occasionally to ensure that the masala doesn't stick to the bottom. When the chicken is almost done, add in the coconut milk and cook for a further five minutes. Instructions Take ½ kg washed boneless chicken, chicken with bones can also be preferred.

Hyderabadi chicken masala instructions

  1. In a pan add ghee, chopped onion, green chillies, ginger- garlic and tomato puree and covered at for 15 minutes.stir in between..

  2. Add chicken pieces, ground almonds masala paste,red chilli powder, garam masala powder,1 cup water, salt and pepper covered at for 8-10 minutes. Stir in between..

  3. Add cream and saffron. Covered at for 6-7 minutes.it allow to stand for 7 minutes serve hot..

Hyderabadi chicken curry is a delicious chicken curry recipe from Hyderabadi cuisine. In this Hyderabadi chicken recipe, the chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut and a good amount of heat with chillis. Making of hyderabadi chicken: Take a heavy base cooking vessel, add oil and heat it. Into it add whole garam masala such as cloves, cardamom, cinnamon stick and saute for few seconds. When i tried Hyderabadi Chicken Biriyani, i just fell in love with its nice aroma of spices.