Salmon biscuits.
You can have Salmon biscuits using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon biscuits
- It’s 4 oz of plain flour.
- Prepare 1 of egg yolk.
- Prepare 1 of salt & pepper.
- Prepare 2 of or 3 ounce butter.
- Prepare 75 grams of salmon paste.
Salmon biscuits instructions
Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed..
Roll out thinly and using a fish shape cutter cut the paste into shape..
Bake in a moderate oven till crisp..
Leave to cool before putting them into an airtight container..
