Veg Fajita. Quick & delicious Black Bean Vegetarian Fajitas that are really the best ever! They're made with seasoned roasted peppers & onions, black beans, and creamy guacamole. These vegetarian fajitas are also healthy and vegan friendly! Veg Fajita

You can have Veg Fajita using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Veg Fajita
  1. Prepare of For Tortilla:.
  2. It’s 1 cup of All-Purpose Flour.
  3. Prepare 1/2 tsp of Baking Powder.
  4. Prepare 1/4 tsp of Salt.
  5. You need 2 tbsp of Butter.
  6. It’s 1/4 cup of Warm Water.
  7. You need of For Fajita:.
  8. Prepare 3/4 of Green pepper.
  9. You need 3/4 of Yellow pepper.
  10. You need 3/4 of Red pepper.
  11. It’s 1/2 of Zucchini.
  12. Prepare 1/2 of Carrot.
  13. Prepare 1 of Onion.
  14. Prepare 3 tbsp of Olive oil.
  15. You need 1 tsp of Garlic powder.
  16. You need 1 tsp of Fajita seasoning.
  17. Prepare 1/2 tsp of Salt.
  18. You need 1 tsp of Red paprika.

Prepare marinade in large shallow glass bowl. Preheat gas grill to medium-high or prepare a hot charcoal fire. Fajita vegetables, basic sauteed onions and peppers, add fiber and flavor to many dishes. Make a big batch to enjoy throughout the week in bowls, wraps, salads, and sandwiches.

Veg Fajita instructions

  1. Preparing Tortilla: In a bowl add all the ingredients except water..

  2. Mix well..

  3. Add water as required and make a dough..

  4. Cover the bowl and keep it aside for 30 minutes..

  5. Divide the ball into 8 balls and roll it..

  6. Heat a pan on medium low flame. Place the tortilla in the pan. you will see air bubbles form. leave it there for 20 sec..

  7. Flip to the other side, you should see a few brown spots leave it for 10-15 seconds then remove from heat..

  8. Preparing Fajitas: In a bowl, add sliced green pepper, yellow pepper, Red pepper, Zucchini, onion and carrot..

  9. Add garlic powder, fajita seasoning, salt and red paprika..

  10. Heat a cast iron on medium high flame. Add olive oil and marinated vegetables..

  11. Fry it until all vegetables cooked. Switch off the flame and serve the pan directly to the table on a heat-safe rest..

  12. Make fajitas by topping a warm tortilla with the hot vegetable mix, avacado sauce and Pico de gallo or any toppings you desire. Wrap it and enjoy!!!!!!.

  13. You can also serve some mexican rice..

When hot, add in the peppers, onions, chili powder, cumin, salt, and smoked paprika. Oven Roasted Vegetable Fajitas Oven Roasted Vegetable Fajita Tacos. Fresh vegetables tossed with Mexican spices then roasted in the oven. Fajita Vegetables Fajita Vegetables are a quick and easy side dish we make with all of our latin themed recipes. With tender crisp vegetables and lean proteins you can add a lot of flavor, crunch (those red onions even pop with crisp and juicy textures).