Healthy zucchini bread. This easy zucchini-pineapple bread is the perfect healthy breakfast treat! Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Goat Cheese Zucchini Bread with Bacon Goat Cheese Zucchini Bread with Bacon This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. Healthy zucchini bread

You can cook Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy zucchini bread
  1. Prepare 1 Cup of white unbleached all-purpose flour.
  2. You need 1 cup of whole wheat flour.
  3. You need 1 teaspoon of baking soda.
  4. You need 1 teaspoon of baking powder.
  5. It’s 1 1/2 teaspoon of cinnamon.
  6. Prepare 1/2 teaspoon of salt.
  7. You need 2 of medium zucchini, about 2 cups shredded.
  8. It’s 1/2 cup of granulated sugar.
  9. You need 1/4 cup of honey.
  10. Prepare 1/2 cup of plain nonfat Greek yogurt.
  11. You need 2 of large eggs.
  12. Prepare 6 tablespoons of coconut oil, melted and cool.

Two other staples in our house are healthy banana bread and almond flour banana bread. The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! And all the kids loved it.

Healthy zucchini bread instructions

  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..

  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..

  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..

  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..

  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..

  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

Next time, I'm going to try honey instead of the sugar. This recipe is a keeper, for sure. Traditional zucchini bread is not typically healthy, as it generally has a lot of sugar and unhealthy oils, and is more of a dessert than a breakfast/healthy snack. Healthy Zucchini Bread Muffins: Pour the batter into greased or lined muffin tins. Mini Loaves - I haven't tried making this recipe into mini loaves, but I think it would work!