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🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱.

You can have 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

1. You need of spinach (palak finely chopped).
2. You need of fenugreek leaves (methi finely chopped).
3. You need of onions medium (sliced).
4. It’s of tblsp ginger & garlic paste.
5. It’s of & 1/2 kg chicken.
6. You need of oil or ghee.
7. It’s of tomatoes (chopped).
8. You need of turmeric.
9. Prepare of &1/2 tsp red chilli powder.
10. You need of salt or to taste.
11. Prepare of & 1/2 tsp cumin seeds 3 sticks cinnamon.
12. Prepare of black cardamom 1 tsp black pepper corn.
13. It’s of fresh coriander 4 green chilli.
14. Prepare of tblsp garam masala powder.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 step by step

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water).

In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden..

1. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame.

Then add salt, turmeric and salt mix and cook till the oil comes on the surface..

1. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour.

Add 1 glass of water cover and cook till the chicken is cooked on medium flame..

1. Add the coriander, green chilli mix well.

Now add the chopped palak, garam masala powder mix well.

Simmer for 5 minutes.

Serve hot♨️ with rice, naan or roti..