Oil-, Egg- and Sugar-Free Easy Banana Bread. In a medium-sized mixing bowl add in the vegetable oil, vanilla extract, egg and the mashed banana. Mix until everything is well combined. Add in the dry ingredients to the bowl of wet ingredients and with a gentle hand mix it all together. Oil-, Egg- and Sugar-Free Easy Banana Bread

You can cook Oil-, Egg- and Sugar-Free Easy Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oil-, Egg- and Sugar-Free Easy Banana Bread
  1. Prepare 70 grams of ☆ Whole wheat cake flour.
  2. Prepare 80 grams of ☆ Cake flour.
  3. It’s 1/4 tsp of ☆ Baking soda.
  4. You need 4 pinch of ☆ Salt.
  5. Prepare 2 large of Banana.
  6. Prepare 1/2 tsp of Lemon juice.
  7. You need 150 ml of Soy milk (or milk or water).
  8. You need 30 grams of Raisins.
  9. Prepare 30 grams of Walnuts (roasted for 5 minutes at 180℃).

Stir eggs, bananas and vegetable oil together. Stir until the batter is fully mixed. This healthy vegan banana bread is moist, dense, and oh so delicious! And since it's oil-free, dairy-free, egg-free, and naturally sweetened, you can eat this decadent breakfast bread guilt-free.

Oil-, Egg- and Sugar-Free Easy Banana Bread step by step

  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk..

  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée..

  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth..

  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula..

  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top..

  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack..

  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts..

Keep reading to see how to make banana bread the whole food, plant-based way! Add applesauce, honey and oil to bananas. In separate bowl, mix together: flour, baking soda, and baking powder. Fold flour mixture into banana mixture. Beat together mashed banana, oil, eggs and water until creamy.