Sloppy Joe and Potatoes on Pumpernickel. These Paleo sloppy joe sweet potatoes are classic comfort food made healthy! You can bake these sweet potatoes ahead of time using the method in the recipe box, then refrigerate and reheat in the oven while you prepare the beef mixture. First before I begin, let the sloppy joe meat cool. Sloppy Joe and Potatoes on Pumpernickel

You can cook Sloppy Joe and Potatoes on Pumpernickel using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sloppy Joe and Potatoes on Pumpernickel
  1. You need As needed of pumpernickel bread.
  2. It’s of Sloppy Joes—————.
  3. Prepare 1-1/2 pound of ground beef 75/25.
  4. You need 1-1/2 tablespoons of tomato paste.
  5. Prepare 2 tablespoons of yellow prepared mustard.
  6. It’s 1/4 cup of Heinz Tomato Ketchup.
  7. You need 1/2 cup of loose packed light brown sugar.
  8. Prepare 1 teaspoon of onion powder.
  9. Prepare 1 teaspoon of ground black pepper.
  10. It’s To taste of kosher salt.
  11. It’s As needed of mayonnaise.
  12. You need of Potatoes——————–.
  13. It’s 4 of medium potatoes.
  14. You need As needed of oil to fry in.
  15. You need To taste of kosher salt.
  16. You need of Cheese—————-.
  17. It’s To taste of your favorite cheeses.

Sloppy Joe baked potatoes are a fun choice for dinner–instead of serving the chili-flavored beef filling in sandwich rolls, it's served atop tender baked potatoes. These Sloppy Joe baked potatoes are from a recipe that was given to me, and I made some changes to suit my family. Swapping bread for baked sweet potatoes makes eating a Sloppy Joe so much healthier! This easy sweet potato recipe is gluten-free I love this sloppy joe version, a few of my other favorites are Mexican-style Stuffed Sweet Potato (Vegetarian), Italian-Style Stuffed Sweet Potato, and Cheesy.

Sloppy Joe and Potatoes on Pumpernickel instructions

  1. Brown the ground beef with the spices.

  2. Slice the potatoes with the skin on it.

  3. Fry the potatoes.

  4. Add salt to the paper towel.

  5. Add the potatoes to the paper towel with the salt on it. Then add salt as needed..

  6. Add brown sugar.

  7. Add mustard, ketchup, and tomato paste..

  8. Mix well and simmer 10 minutes..

  9. Add mayonnaise to the bread and then the potatoes slices..

  10. Cover with sloppy joe mixture..

  11. Top with the six cheese blend. If you don't have it add whichever cheeses you like..

  12. Serve I hope you enjoy!!.

Whip up these quick and easy Sloppy Joe Potatoes for dinner, and enjoy your favorite sandwich as a neat and tidy meal! I'm personally fine with eating a sloppy joe myself because I can very carefully try to contain all that sloppiness in the bun and quickly and precisely wipe up any drips that happen. Spoon potato mixture in circle around edges of casserole. Scrape out some of the flesh, creating a potato cup. Top off the potato skins with the Sloppy Joe mixture.