Creamy Mushroom meatball sauce and mashed potatoes.
You can cook Creamy Mushroom meatball sauce and mashed potatoes using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Mushroom meatball sauce and mashed potatoes
- You need of Potatoes.
- Prepare of Meatball.
- Prepare of Cream cheese.
- You need of Milk.
- You need of Seasoning.
- It’s of Butter.
- Prepare of Mushroom.
- You need of Spring onion.
Creamy Mushroom meatball sauce and mashed potatoes instructions
Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
Dice your mushroom into slim sizes and set aside, chop the spring onion, put on the fry pan and start stirfrying with Tbsp butter, then add your sliced meatballs and continue to stir. Add in the diced mushroom and keep stirring while still in high flames, then add the half cube of seasoning and reduce the flame for the mushroom to secrete the water in it..
Finally add a table spoon cream cheese and a 50ml of milk and keep stirring until tick. And your sauce is ready.
