Apple Streusel Coffee Cake. Pour the wet into the dry then add the raw apples and mix well. Mix together the streusel ingredients and sprinkle over the top of the batter. Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Apple Streusel Coffee Cake

You can have Apple Streusel Coffee Cake using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Apple Streusel Coffee Cake
  1. You need of STREUSEL TOPPING.
  2. You need 3/4 cup of packed light brown sugar.
  3. You need 1 cup of all purpose flour.
  4. You need 2 tsp of ground cinnamon.
  5. It’s 8 tbsp of cold butter, cubed.
  6. It’s 1/4 cup of toffee bits, such as heath bits.
  7. It’s 2/3 cup of toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out).
  8. You need of COFFEE CAKE.
  9. Prepare 2 1/2 cup of all purpose flour.
  10. Prepare 1 large of large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes.
  11. Prepare 1/2 tsp of baking soda.
  12. You need 1 1/4 cup of granulated sugar.
  13. It’s 1 1/2 tsp of baking powder.
  14. Prepare 1/4 tsp of salt.
  15. You need 1/2 tsp of ground cinnamon.
  16. You need 1/4 tsp of ground ginger.
  17. You need 1/4 tsp of ground nutmeg.
  18. Prepare 6 tbsp of softened butter.
  19. You need 2 large of eggs.
  20. Prepare 1 1/2 tsp of vanilla extract.
  21. Prepare 1 1/3 cup of sour cream.
  22. It’s of ICING/GLAZE RECIPE.
  23. You need 1 of recipe the Best Icing/Glaze recipe, recipe attached below.

MAKE STREUSEL TOPPING AND FILLING: Place sugars, nuts and cinnamon in bowl; mix well. Add flour, butter and vanilla to remaining sugar mixture, blending well until the topping forms a coarse, crumbly texture. This moist, tender Apple Coffee Cake is filled with warm, comforting spices, apples, and pecans for a delicious, fall-inspired take on classic coffee cake. This coffee cake is SO good.

Apple Streusel Coffee Cake instructions

  1. For Cake.

  2. preheat oven to 350. Grease and flour a 9 by 13 inch pan.

  3. In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside.

  4. in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla.

  5. With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples.

  6. Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick..

  7. Sprinkle evenly with STREUSEL TOPPING.

  8. Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool.

  9. FOR STREUSEL .TOPPING.

  10. In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly.

  11. FOR ICING/GLAZE

https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze.

  1. This coffee cake is also good substituting the apples with pears or even blueberries.

This Coffee Cake Recipe will become your favorite! The best Apple Coffee Cake Recipe! Two things make this Coffee Cake Recipe as delicious as it is - Apples and the Streusel Topping. Although there is no actual coffee in the cake, it is commonly called coffee cake because people over the years have enjoyed a slice with a cup of coffee. I don't drink coffee, but enjoy mine with milk.