Carbonara.
You can have Carbonara using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Carbonara
- Prepare 1 tbsp of olive oil, extra virgin.
- You need 300 grams of smoked pancetta, chopped.
- It’s 4 of egg yolks.
- It’s 75 grams of grated parmesan cheese, plus extra for serving.
- You need 125 ml of double cream.
- Prepare of Salt.
- Prepare of fresh black pepper.
- It’s 350 grams of pasta (your choice, I used penne).
- You need 100 grams of mushrooms, sliced.
Carbonara instructions
Heat a frying pan over a medium heat..
When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy..
In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water..
When the pancetta is done remove and set aside to drain on kitchen roll..
Set the mushrooms aside on kitchen roll aswell..
Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper..
According to the packet instructions cook the pasta in a pan of boiling salted water..
Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth..
Add the pancetta and mushrooms and stir until all combined..
Check seasoning. Sprinkle with extra grated parmesan and serve..
