Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Banana Bread

You can have Banana Bread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Bread
  1. You need 300 grams of whole wheat flour.
  2. Prepare 200 grams of sugar.
  3. Prepare 1 1/4 teaspoons of baking powder.
  4. You need 1 1/4 teaspoons of baking soda.
  5. You need 2 of eggs.
  6. It’s 150 grams of butter.
  7. You need 160 ml of buttermilk.
  8. Prepare 4 of bananas (ripened).
  9. You need of Raisins or chocolate chips.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

Banana Bread instructions

  1. Preheat the oven to 350 F (175 C). Grease a bunt pan with butter..

  2. Mash the bananas together in a bowl with a spoon. Some chunks are fine to leave, but it should mostly be smooth..

  3. Combine all ingredients in a bowl and mix together. The buttermilk can be substituted for 1 tablespoon of vinegar and 1/2 cup of milk..

  4. Toss in the raisins or chocolate chips and mix together.

  5. Pour the mixture in a bunt pan and bake for 1 hour.

Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.