Picadillo meet Southern Fried Cabbage. Southern Fried Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly.

You can have Picadillo meet Southern Fried Cabbage using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Picadillo meet Southern Fried Cabbage
- It’s 2 pounds of ground beef.
- It’s 1/2 cup of Golden raisins.
- Prepare 1/4 cup of sofrito.
- Prepare 1/3 cup of dehydrated onion.
- Prepare 2/3 head of cabbage.
- It’s 1 pound of red potatoes.
- It’s 1-1/2 teaspoon of granulated garlic powder.
- You need 2 teaspoon of kosher salt.
- Prepare 15 ounce of can of tomato sauce.
- Prepare 1/3 cup of minced green olives.
- You need 1 cup of water.
- You need 1/4 cup of capers.
- Prepare 1/4 cup of vegetable oil.
And then you wonder what on earth to Cabbage and bacon sounded like a cozy and delicious combo. Southern Fried Cabbage with Sausage Fantastical Sharing of Recipes. Southern-Inspired Fried Chicken Sandwich with Homemade Mustard… Soul food Southern Fried Cabbage! Full of bacon, caramalized onions, garlic and spices!
Picadillo meet Southern Fried Cabbage step by step
Wash and dice the potatoes, don't peel. Heat the oil and add the potatoes and ground beef..
Chop the cabbage. Add the cabbage, salt, garlic, and dehydrated onions, to the potatoes and beef..
Mince the olive, crush the capers, and add the raisins..
Stir well. Cover and let simmer 15 minutes..
Stir well add the rest of the ingredients cover and simmer till the potatoes are fork tender, also the cabbage tender..
Serve I hope you enjoy!!.
The best and easiest recipe using simple ingredients. Southern-fried cabbage tastes like pure contentment. It's one of those meals that make you wanna do a happy dance when you eat it. Southern Fried Cabbage - So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!!