Garlic ‘Naan Style’ Flatbreads.
You can cook Garlic ‘Naan Style’ Flatbreads using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Garlic ‘Naan Style’ Flatbreads
- It’s 240 g of plain flour (plus extra for dusting).
- It’s 325 g of (7-8 tablespoons) of Greek yogurt.
- Prepare 2 tablespoons of olive oil.
- It’s 0.5 teaspoon of salt.
- It’s 0.75 teaspoon of bicarbonate soda.
- It’s 2 teaspoons of nigella seeds (black onion).
- It’s of Garlic butter.
- Prepare 1 of large tablespoon of salted butter.
- You need 1 of large garlic clove - grated.
Garlic ‘Naan Style’ Flatbreads instructions
Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough..
Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly..
Now add the flour and bicarbonate of soda..
Mix into a dough with a spoon first, then your hands to form a large ball of dough..
No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out..
Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly..
While hot brush your melted garlic butter generously & serve. Can be kept wrapped tin foil for half an hour or so to keep warm.
❄️ Freezable once cooked; Wrap in foil and put in a freezable container. Defrost & reheat gently in a pan for a couple of minutes..
