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You can cook Banana Bread using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 3 of ripe bananas.
- It’s 1 1/2 cups of wheat flour.
- It’s 1/2 cup of sugar.
- It’s 1 teaspoon of vanilla extract.
- You need 1/2 cup of melted butter/margarine.
- Prepare 1 tablespoon of baking powder.
- Prepare 2 of eggs.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread step by step
Peel and mash the bananas using a fork in a bowl. Add eggs and mix well.
Add melted butter/margarine and mix well.
Add sugar an egg and vanilla extract. Mix well.
Add flour and baking powder. Mix till its uniform.
Transfer it to a coated baking tin or bread tin and spread it well..
Preheat oven and bake it at 180 degrees. It will take about 30 minutes.
Serve how you prefer. I took mine with a warm milk 😉.
Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
