Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

You can have Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
  1. You need of all-purpose flour.
  2. You need of chickpea flour/besan.
  3. Prepare of sufi.
  4. You need of powdered sugar.
  5. Prepare of ghee.
  6. You need of cardamom powder/ illachi powder.
  7. You need of salt.
  8. Prepare of baking powder.
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai step by step

  1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..

  2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..

  3. Grease parchment paper with ghee and put in the baking tray..

  4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).

  5. Garnish with almond and pistachios..

  6. Bake 180C/350F for 10 to 15 min..

  7. Remove nankhatai from oven and let cool completely..

  8. Store in an airtight container and enjoy!.