Chia pudding: Forrest fruit & coconut πŸ‡πŸ“πŸ₯₯. Healthy Sweets, Healthy Snacks, Dessert Healthy, Breakfast Healthy Low Glycemic Fruits, Low Glycemic Diet, Chia Jam, Banana Drinks, Banana Smoothies, Banana Milkshake, Fat Burning Drinks, Cupcakes, Weight Loss Smoothies. This pudding is made with coconut milk, a little sweetener, and a lot of chia seeds and topped off with fresh fruit. My kids gobbled it up… they loved the flavor and texture of this dessert. Chia pudding: Forrest fruit & coconut πŸ‡πŸ“πŸ₯₯

You can have Chia pudding: Forrest fruit & coconut πŸ‡πŸ“πŸ₯₯ using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chia pudding: Forrest fruit & coconut πŸ‡πŸ“πŸ₯₯
  1. It’s 2 tbsp of Chia seeds.
  2. Prepare 1/2 cup of Coconut milk (or other milk of choice).
  3. Prepare 1 tbsp of Shredded coconut.
  4. It’s 1 tsp of Honey or maple syrup.
  5. You need of Forrest fruit (frozen one is ok).

Chia Pudding with Fruit. this link is to an external site that may or may not meet accessibility guidelines. Fruit: fruit is another way to totally change up the flavors of your chia pudding, while also adding sweetness and more nutrients. Chia pudding makes an awesome meal prep option, so I recommend making a few flavors on a Sunday to enjoy all week long. Jump on the chia seed craze with this delicious, gluten-free and vegan fruit layered chia seed pudding!

Chia pudding: Forrest fruit & coconut πŸ‡πŸ“πŸ₯₯ instructions
  1. Mix the chia seeds, honey, coconut milk and shredded coconut it a cup. Make sure the chia seeds don't stay at the bottom of the cup. You can use a hand mixer to achieve a better consistency..

  2. Refigetate the cup for at least 4h or overnight..

  3. When you take it out of the fridge, it will have a pudding-like consistency. Add the forrest fruit on top..

  4. Enjoy!.

One of my favourite ways of eating chia seeds is in a chia seed pudding. I eat it stuff for breakfast or lunch. But when I top it up with tons of fruits, it starts to look like a pretty good dessert to. Easy, healthy and tasty breakfast or snack for a busy week. Fruit: I like to add fresh or frozen fruit and berries.