Fig, Dry-Cured Ham, and Blue Cheese Salad. Fig, Dry-Cured Ham, and Blue Cheese Salad

You can cook Fig, Dry-Cured Ham, and Blue Cheese Salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fig, Dry-Cured Ham, and Blue Cheese Salad
  1. You need 4 slice of Cured ham.
  2. Prepare 4 of Figs.
  3. It’s 50 grams of Blue cheese.
  4. Prepare 1 of two handfuls Leafy salad greens.
  5. You need 1 1/2 tbsp of Pine nuts, walnuts, pistachio, etc..
  6. It’s 1 of Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).
  7. You need 1 tbsp of Extra virgin olive oil.
  8. You need 1 dash of Black pepper.
Fig, Dry-Cured Ham, and Blue Cheese Salad instructions

  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..

  2. Place the salad greens on a plate and top nicely with the fig and ham..

  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..

  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..

  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..

  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..