Shahi Chicken Tangdi Barbeque. Music: Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Shahi Chicken Tangdi Barbeque

You can cook Shahi Chicken Tangdi Barbeque using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi Chicken Tangdi Barbeque
  1. Prepare of chicken full legs / tangdi.
  2. You need of Cashews soaked in milk.
  3. It’s of Kasuri Methi dry and crushed by hands (Fenugreek leaves dried).
  4. It’s of Cream.
  5. You need of milk to soak cashews.
  6. Prepare of fresh coriander leaves chopped.
  7. It’s of fresh mint leaves chopped.
  8. Prepare of Roasted -coarsely ground fennel seeds.
  9. It’s of Ginger paste.
  10. It’s of garlic paste.
  11. It’s of green chillies paste - deseeded (optional).
  12. You need of white pepper corns - coarse ground.
  13. You need of black peppercorns crushed.
  14. You need of as per taste Salt (for rubbing on chicken and marination).
  15. It’s of curd of full cream milk (hung thick curd).
  16. You need of Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces).
  17. Prepare of mace powder or fine crushed.
  18. It’s of Marination: for at least 4 hours.

Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every non-vegetarian from India. I still relish the roadside tandoori stalls with skewers filled with different kebabs made of different meats just waiting to be cooked. I wasn't always sure of the quality of colors. Chicken Tangdi Masala Recipe l Chicken Recipes l Naziya Khans Kitchen.

Shahi Chicken Tangdi Barbeque instructions

  1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces.

  2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine.

  3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery..

  4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix.

  5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter..

  6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip..

Learn how to make Heavenly and Delicious Chicken Tangdi Masala with our chef Varun Inamdar Chicken Tangdi Masala is an. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe. Similar Recipes, Homemade Barbeque Sauce Barbeque Chicken Over Homemade Barbeque Stand Grilled Chicken Thai Sticky Chicken Oven Fried Chicken Tandoori Chicken Tangri Kebab Grilled Whole Chicken Honey Lemon Chicken Garlic Baked Chicken Grill Cajun Chicken This.