Strawberry Cream Bread. In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. DIRECTIONS Combine flour, baking powder, baking soda, salt and cinnamon; set aside. In small bowl, beat butter until creamy. Strawberry Cream Bread

You can cook Strawberry Cream Bread using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Strawberry Cream Bread
  1. It’s 150 grams of Strawberries.
  2. You need 200 grams of Bread (strong) flour.
  3. Prepare 20 grams of Sugar.
  4. Prepare 5 grams of Skim milk.
  5. You need 3 grams of Salt.
  6. It’s 2 1/2 grams of Dry yeast.
  7. You need 15 grams of Unsalted butter.
  8. It’s of Strawberry cream (Recipe ID: 1227556).
  9. It’s 250 grams of Strawberry milk.
  10. It’s 25 grams of Sugar.
  11. It’s 25 grams of Corn flour.
  12. You need of Toppings.
  13. It’s 1 of Sliced almonds.
  14. You need 1 of Icing sugar.

We're celebrating your arrival with a delicious loaf of Strawberry Cream Cheese Bread that's drizzled with absolutely the yummiest cream cheese glaze imagined. This melt-in-your-mouth super moist bread is loaded with fresh juicy sweet strawberries in every bite. My family loves anything made with strawberries especially my daughter Ashley. The strawberries in this bread are large chunks of diced fresh strawberries that are always a pleasure to bite into!

Strawberry Cream Bread instructions

  1. Prepare, rinse and drain the strawberries. Blitz in a mixer to make a puree. Use 145 g of this..

  2. While kneading the bread dough make the strawberry cream, referring to. Divide the cream into the same number as portions of bread..

  3. Put all the bread ingredients except the butter into your bread machine and press start of the dough program. After 5 minutes, add the butter..

  4. Take the dough out of the machine and punch out the air gently. Divide the dough into 7 portions and leave to rest for 15 minutes..

  5. Place the portioned dough with join side up and pinch gently. Roll out the dough into 11 cm rounds with a rolling pin. Place a portion of cream in the centre and wrap with the dough. Pinch the edges o seal..

  6. Refer to Steps 5 to 11 offor instructions on how to wrap the buns.

https://cookpad.com/us/recipes/143940-plump-fluffy-anpan-with-yomogi-japanese-mugwort.

  1. Place the prepared dough on a baking tray and leave to prove until doubled in size. Preheat the oven to 200 C..

  2. I made three kinds of shapes today. One is ball-shaped, others are in brioche moulds and muffin cups. Be creative with the shapes!.

  3. Place sliced almond on top and lower the oven temperature to 180 C. Bake for about 13 minutes until slightly golden..

  4. After baking place them on a cooling rack to cool. After cooling dust the icing sugar over them through a tea strainer. It is done..

  5. For Strawberry Fondue.

https://cookpad.com/us/recipes/145865-strawberry-bread.

One of the liquid ingredients is sour cream, since strawberries and cream are a fabulous flavour combination, which helps keep the bread nice and moist and tender. Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture. This moist, flavorful bread is a dream for breakfast when lightly toasted and smeared with a bit of cream cheese.