Mashed potatoes in Cheese #Festival Contest#Mombasa.. Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Mash potatoes in the pot with a potato masher or fork until smooth.
You can have Mashed potatoes in Cheese #Festival Contest#Mombasa. using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mashed potatoes in Cheese #Festival Contest#Mombasa.
- It’s 1 kg of peeled potatoes.
- Prepare 50 grams of cheddar cheese.
- It’s 1/4 cup of milk.
- Prepare of Salt.
- Prepare 1 tsp of salted butter.
No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese and half n half. I know… they aren't waistline-friendly but your taste buds will thank you! DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Mashed potatoes in Cheese #Festival Contest#Mombasa. step by step
Boil the potatoes in salty water until soft..
Remove from heat and drain the extra water..
Add the grated cheese, butter and start mashing with a cooking stick of masher…add little milk as you go to make it more creamy..
Serve hot with goat Stew or any other…
One of the easiest side dishes you could probably ever make. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals. Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then incorporate cold butter, hot milk and grated cheese.
