Roasted Sweet Mustard Gammon. Prepare and cook the gammon according to the package instructions. When cooked, carefully remove the rind. Spread with the glaze and slide under a hot grill to caramelise.
You can have Roasted Sweet Mustard Gammon using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roasted Sweet Mustard Gammon
- You need of a medium sized Gammon joint cut into 4 thick slices.
- Prepare of English Mustard.
- Prepare of wholegrain Mustard.
- You need of brown sugar.
- It’s of Runny Honey.
- Prepare of white wine.
- Prepare of Eggs.
Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine. Place the ham on the roasting rack over the liquid.
Roasted Sweet Mustard Gammon instructions
In a small pot add the honey, sugar, white wine and both mustards mix together..
Add the gammon steaks to a greased oven dish or silver foiled.
With a spoon add the mustard mix to each gammon steak all over covering the steaks..
Add to a preheated 200c for 5 minutes then turn down and cook on 150 for 30-45 minutes.
Inbetween use a spoon to take up the sauce and pour back onto the gammon steak..
Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. Most recipes call for decorating the ham with whole cloves between each cut. A classic honey-mustard glazed ham recipe.
