Name: Recipe: Perfect Beef Madras with garlic naan bread
Prep time: 19 min
Cook time: 24 min
Yield: 3
Cuisine: American
Ingredients: For the paste; 2 garlic cloves; 25 g fresh ginger; 1 small red chilli; 1 White onion; Spices; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1.5 tsp curry powder; 2 tsp chilli powder; For madras; 800 g chump/stewing steak; 400 ml beef stock; Can chopped tomatoes; 1/2 green pepper and 1/2 red pepper; Handful coriander; For the naans; 225 g plain flour; 2 tsp sugar; 1/2 tsp salt; 1/2 tsp baking powder; 120 ml milk; 2 tbsp vegetable oil; For the toppings; 3 garlic cloves thinly sliced; 3 garlic cloves finely chopped; Pinch fresh parsley; 30 g melted butter

Beef Madras with garlic naan bread.

You can have Beef Madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Madras with garlic naan bread

You need of For the paste.
You need 2 of garlic cloves.
It’s 25 g of fresh ginger.
Prepare 1 of small red chilli.
It’s 1 of White onion.
It’s of Spices.
You need 1 tsp of cumin.
Prepare 1 tsp of coriander.
It’s 1 tsp of turmeric.
You need 1.5 tsp of curry powder.
You need 2 tsp of chilli powder.
You need of For madras.
It’s 800 g of chump/stewing steak.
It’s 400 ml of beef stock.
You need Can of chopped tomatoes.
It’s 1/2 of green pepper and 1/2 red pepper.
Prepare Handful of coriander.
Prepare of For the naans.
Prepare 225 g of plain flour.
You need 2 tsp of sugar.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of baking powder.
It’s 120 ml of milk.
You need 2 tbsp of vegetable oil.
You need of For the toppings.
You need 3 of garlic cloves thinly sliced.
You need 3 of garlic cloves finely chopped.
It’s Pinch of fresh parsley.
You need 30 g of melted butter.

Beef Madras with garlic naan bread step by step

For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..