Vegan Banana Cake. This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake. This recipe is for those times when you want your baking to be a little more.
You can have Vegan Banana Cake using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Banana Cake
- Prepare of Vegan Butter/Magarine 1cp.
- Prepare of Sugar 2cp.
- It’s of Ripe Bananas 4-6 (riper the better).
- It’s of Flour 3cp.
- Prepare 1/2 tsp of Salt.
- Prepare 2 tsp of Baking Soda.
- It’s of Apple Sauce 3/4 cp.
- It’s of Lemon Juice 1/4 cp.
- Prepare of Chopped nuts 1 1/2 cp (optional).
- Prepare of Raisin 1/2 cp (optional).
This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation. This deliciously moist vegan banana cake recipe is so good no one will guess it is 'free-from'! No weird ingredients - find everything in your local supermarket.
Vegan Banana Cake instructions
Combine all ingredients together in a large bowl until mixture is smooth..
Grease and shape or style pan and add mixture..
Bake at 350°F for about an hour, or until toothpick test is successful.
Could be served warm or cool, with or without frosting..
Hands up if you're secretly delighted when a. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet. This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have. You won't miss butter or eggs in this recipe.
