Easy cheesy mashed potato with spring onions. Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. How to Store Spring Onion for Months. GST Kitchen - Recipes for Happiness.
You can have Easy cheesy mashed potato with spring onions using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy cheesy mashed potato with spring onions
- Prepare 3-4 of large potato’s - Roosters are best.
- You need 1 bunch of spring onions, chopped.
- It’s 1 tablespoon of butter.
- You need 100 grams of mature cheddar cheese grated.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare 1/2 cup of milk.
- It’s 2 of gloves garlic, sliced thinly.
Add a pinch of salt and bring to a boil. Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best. All puffed and golden and garnished with fresh chopped green onion, this was just Nutritional Information.
Easy cheesy mashed potato with spring onions instructions
Peel the potatoes and cut into even sized chunks and boil in a pot. If you cut the chunks evenly they will cook evenly - I tend to cut into inch thick slices..
Heat a pan on low to medium heat and add the butter. Once melted lightly fry off the spring onion and garlic until softened. Take off the heat whilst still green and fresh..
When soft to touch with a knife take the potatoes and drain. Leave for a good 5 minutes or more to let all the steam and water leave the potatoes..
Mash the potatoes or use a potato ricer. Add the spring onion, garlic (and butter) and milk. Season with plenty of salt and pepper to taste. You can add more butter if you like.Add to a baking dish and top with the grated cheese..
I have used cheddar cheese but you could use any hard cheese you like. You could skip the cheese - we often do - especially if you are going to serve with gravy..
Place in the oven between 175c and 200c for 15 minutes. This reheats the potato and sharpens up the taste. It also allows you to finish off the green veg to go with your meal. Use the grill to crisp up the top at the end..
Tonight we had sausages and peas. The sausages were popped in the oven for 30 minutes at 175c whilst I cooked the potatoes. The peas were boiled for 5 minutes from frozen.
Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. I love serving creamy cheesy mashed potatoes with a heartwarming stew or casserole, where you have lots of delicious gravy. The flavor of the If you wanted to make gravy separately, you can try our popular easy homemade onion gravy recipe. It takes minutes to make and you could serve this.
