Picnic Banana Bread. Great recipe for Picnic Banana Bread. Banana bread is the success story of the overripe unwanted banana. It goes from zero (my son "I'll puke if you make me eat that yukky brown banana") to hero (my son crying hysterically "her slice of banana bread is bigger than mine" - it wasn't) 🙄 Perfect.

You can have Picnic Banana Bread using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Picnic Banana Bread
- It’s of Wet ingredients.
- Prepare 3 of overripe bananas.
- Prepare 2 tbsp of maple syrup.
- You need 80 mls of almond milk (or sub any other milk).
- You need 2 tbsp of olive oil.
- It’s 2 tbsp of chia seeds.
- You need of Dry ingredients.
- It’s 210 g of wholemeal spelt flour.
- It’s 1 tsp of cinnamon.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of bicarbonate of soda.
- It’s Pinch of salt.
- You need of Dark chocolate and desiccated coconut to garnish.
Everyone loved it so I'm sure banana bread will be on our picnic menu from now on :). I want to send my special thanks to hubby's colleague, Wilma, for sharing this great Banana Bread recipe. In a small bowl, cream shortening and sugar. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana.
Picnic Banana Bread instructions
Preheat the oven to 180 C and line a loaf tin with baking paper..
Mash the bananas with a fork and add in the other wet ingredients together, then stir in the chia seeds. It all looks a bit like frog spawn now but bear with me, it’ll come good in the end 😂.
Mix all of your dry ingredients together, stirring well to make sure it’s well combined..
Add the dry ingredients to the wet, mix well and then spoon the batter into your loaf tin..
Bake for 30-40 mins and risen and golden on top. Allow to cool and drizzle with some melted dark chocolate and desiccated coconut if you fancy it..
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition.