Turkey and Ham pie. Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.
You can have Turkey and Ham pie using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Turkey and Ham pie
- You need of Chopped cooked turkey.
- You need of Chopped cooked ham.
- Prepare of If you wish any left over veg.
- Prepare Packet of ready made puff pastry.
- Prepare Tablespoon of butter.
- Prepare Tablespoon of flour.
- You need 1/2 pint of milk.
- It’s of Salt and pepper.
- It’s Tablespoon of whole grain mustard.
- You need Tablespoon of cranberry sauce.
What better way to use up your Christmas turkey leftovers? Turkey leftovers have never tasted and looked so good,so simple to make,with the leftover holidays/festive bird. Topped with easy puff pastry and served with. Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper.
Turkey and Ham pie instructions
In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce..
Add chopped meats/veg to pie dish..
Pour over the sauce and mix well..
Roll out pastry and place in top of mixture. Glaze with milk..
Bake for 30 mins at 180..
Eat with braised red cabbage..
Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. This turkey and ham pie is a great way of using up your leftovers on Boxing day! This ham and turkey pie makes the most of all those left over bits and pieces from Christmas day, putting them together in one delicious meal that Trim the edges if necessary, then brush all over with the beaten egg. Slice the pie and serve with. Leftover cooked turkey and ham is put to excellent use in this burnished pie, with a creamy filling that features a dash of mustard and some punchy herbs.
