Pasta Carbonara 🍽🇮🇹.
You can cook Pasta Carbonara 🍽🇮🇹 using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pasta Carbonara 🍽🇮🇹
- You need 500 g of fresh pasta (spaghetti or tagliatelle).
- You need 2 of eggs + 5 egg yolks.
- You need 130 g of grated Parmesan or Pecorino.
- Prepare 300 g of diced bacon.
- It’s 3 of minced garlic cloves.
- It’s of Salt.
- It’s of Pepper.
Pasta Carbonara 🍽🇮🇹 step by step
🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest..
🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want..
🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot..
🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes..
🔸Enjoy your meal ! 🍽.
