Hake Fish, Bacon Mashed potatoes on the bed of cheese.
You can have Hake Fish, Bacon Mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hake Fish, Bacon Mashed potatoes on the bed of cheese
- Prepare of Hake Fillets.
- Prepare 100 g of flour.
- It’s 2 of eggs.
- It’s of Table salt and pepper.
- Prepare of oil.
- Prepare 4 of Large Potatoes.
- You need of Bacon (preferably bacon bits) fried.
- Prepare 1 tablespoon of Butter.
- Prepare 1/2 of Milk.
- You need of Cheddar Cheese.
Hake Fish, Bacon Mashed potatoes on the bed of cheese step by step
Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender..
Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix..
Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat..
Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper..
Serve :).
