Honey and Mustard Roasted Gammon. Cover the pan tightly with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine. Honey and Mustard Roasted Gammon

You can cook Honey and Mustard Roasted Gammon using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey and Mustard Roasted Gammon
  1. It’s of (approx) unsmoked gammon piece.
  2. Prepare of Water.
  3. You need of heaped tbsp Coleman's mustard.
  4. It’s of heaped tbsp light brown sugar.
  5. It’s of honey.

This honey baked ham glaze is delicious - honey and mustard are such a good combination with ham. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. Add honey, whole grain mustard, dijon mustard, and brown sugar to a small sauce and heat over medium high heat. Whisk the ingredients together, and bring to a boil.

Honey and Mustard Roasted Gammon step by step

  1. Soak the gammon up to 24 hours to remove some of the saltiness..

  2. Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled)..

  3. Preheat oven to 180c..

  4. In a small bowl mix together the sugar, honey and Mustard..

  5. Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes..

  6. Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips..

For the glaze, mix the honey and mustard together. Mix together the mustard, honey and sugar, then stir in enough of the remaining stout to thin the paste down to a pouring consistency. Pour the glaze over the ham, allowing it to run down into the tin. Spoon it over until the ham is thoroughly coated. The glaze for this ham is so simple to make, and it caramelizes the exterior of the ham beautifully.