Spicy chile lime fajitas. Spicy chile lime fajitas This is an explosion of flavor! Use chicken or steak or half and half, even shrimp. For his recipe I used chicken. Spicy chile lime fajitas

You can cook Spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy chile lime fajitas
  1. You need of Marinade.
  2. Prepare 3 tsp of ancho Chile powder.
  3. You need 3 tsp of cumin.
  4. You need 2 tsp of smoke paprika.
  5. Prepare 3 tsp of Chile lime seasoning (badia).
  6. It’s 2 tsp of salt.
  7. You need 4 of limes.
  8. You need of Canola or vegetable oil.
  9. You need of Veggies.
  10. It’s 2 of large poblano.
  11. Prepare of Med yellow onion.
  12. Prepare of Med red and yellow bell.
  13. Prepare 3 of large jalepenos.
  14. It’s 6 oz of sliced portabella.
  15. It’s of Meat.
  16. Prepare 2 of medium boneless skinless chicken breasts (1.25lb trimmed).

Add chicken, seal bag, and knead to coat evenly. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide!

Spicy chile lime fajitas step by step

  1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time).

  2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight..

  3. Slice all the veggies and place in the fridge while the meat marinates.

  4. Remove the meat and place in a strainer to remove most of the marinade.

  5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside..

  6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through..

  7. Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!.

  8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve..

Heat the olive oil in a large skillet over medium heat and add the onions. Add the bell peppers, oregano, and chili powder. Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so it's evenly coated. A simple marinade of oil, lime juice, seasoned salt, oregano, cumin, ancho chili powder, garlic powder, paprika, and cayenne pepper really coats the chicken with flavor.