Name: Recipe: Delicious Chicken Masala
Prep time: 29 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: 1 kg washed and dried chicken; 5 tbsp mustard oil; 3 cup sliced onion; 2 cup chopped tomatoes; 2 tbsp ginger garlic paste; 1 tsp cumin seeds; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp chicken masala; 2-3 Bay leaves; 2 pieces Green cardamom; 1 long stick cinnamon; 1 tsp Garam masala; 1 tsp chopped coriander

Chicken Masala. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Preparation for chicken masala Clean and wash chicken well.

You can cook Chicken Masala using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Masala

Prepare 1 kg of washed and dried chicken.
Prepare 5 tbsp of mustard oil.
Prepare 3 cup of sliced onion.
Prepare 2 cup of chopped tomatoes.
You need 2 tbsp of ginger garlic paste.
Prepare 1 tsp of cumin seeds.
Prepare 1 tsp of chilli powder.
Prepare 1/2 tsp of turmeric powder.
It’s 1 tsp of cumin powder.
You need 1/2 tsp of coriander powder.
You need 1 tsp of chicken masala.
You need 2-3 of Bay leaves.
You need 2 pieces of Green cardamom.
You need 1 of long stick cinnamon.
It’s 1 tsp of Garam masala.
You need 1 tsp of chopped coriander.

If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Chicken Masala instructions

Marinate the chicken with turmeric powder,red chilli powder,salt and some mustard oil for 20 minutes..
Heat a wide bottom vessel and add mustard oil.Add whole spices (cinnamon,bay leaves,green cardamom and cumin seeds).
Add sliced onions and cook till light golden brown.Then add ginger garlic paste to it.Saute it for few minutes.Add chopped tomatoes to it.Cook for some minutes..
After the oil separates from the masala and the raw smell of ginger garlic paste goes away,add the marinated chicken and mix well..
Then add powdered spices (cumin powder,coriander powder and red chilli powder) and mix well.Cover the chicken and let it cook for 20 - 25 minutes..
Once the juices dry off and the masala coats the chicken uniformly, add the garam massala and stir it well..
Garnish with some chopped coriander leaves and serve hot..

Though it's a classic restaurant dish, it's really easy to make at home. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make! This recipe could not be easier to make! Chicken Marsala A variation of the traditional Italian Scaloppine, this Americanized Marsala version is completely addictive. It's no wonder it's one of the most ordered chicken dishes in restaurants!