Banana Bread Oatmeal Pancakes. Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Oatmeal Banana Bread Pancakes low fat high fiber Sometimes you need a breakfast that you can feel good about indulging in!
You can have Banana Bread Oatmeal Pancakes using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Bread Oatmeal Pancakes
- It’s 2 of Large Bananas.
- It’s 3 of Egg Whites.
- Prepare 1/4 tsp. of Baking Powder.
- Prepare 1 C. of Quick Cooking Oats.
- It’s 1/4 C. of Nonfat Yogurt.
- You need 1/4 tsp. of Ground Cinnamon.
In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Stir with a whisk to combine. This made the Banana Oatmeal Pancakes a bit similar to Banana Bread, in terms of taste and texture. They are super tasty, healthy and nourishing enough to fill you up with much-needed energy.
Banana Bread Oatmeal Pancakes step by step
Peel bananas. Place them in a medium bowl and mash..
Add in the egg whites, yogurt and baking powder, mix well until combined..
Add oats and cinnamon, mix well..
Heat a skillet on medium heat, place a spoonful or two of batter in skillet.
Spread into a pancake shape. Cook about 2 minutes on each side of until done. Enjoy!.
Bananas make these healthy oatmeal pancakes taste a bit sweet. But if you have a massive sweet tooth, you could pour in some extra maple syrup or honey. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.
