Pan roasted Salmon with creamy red pepper and jalapeno sauce. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer. Roasted Red Jalapeno Pepper Hot Sauce.
You can cook Pan roasted Salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pan roasted Salmon with creamy red pepper and jalapeno sauce
- It’s of For the sauce:.
- It’s 2 of bell pepper, diced into small squares.
- You need 1 of jalapeno, deseeded and chopped.
- Prepare 4-5 cloves of garlic, minced.
- You need 2 tbsp of butter.
- Prepare 1 cup of chicken stock.
- Prepare 1/2 cup of Whipped heavy cream.
- It’s of Pan roasted salmon marinade:.
- It’s 2 of salmon fillets.
- Prepare of Onion powder.
- Prepare of Garlic powder.
- It’s of Salt.
- You need of Pepper.
- It’s of Rosemary, I used dried one.
Place sauce and roasted red peppers in a high-speed blender or food processor and blend on high speed until sauce is smooth. Return sauce to pan and season with salt and pepper to taste. Return salmon fillets to pan and nestle into sauce. Top with parsley and serve immediately.
Pan roasted Salmon with creamy red pepper and jalapeno sauce instructions
Marinate the salmon fillets in the above mentioned mixture..
I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.
In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer..
For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.
Add the diced bell peppers, jalapeno and cook for 5 mins.
Add the chicken stock and cook for another minutes and add salt..
Check for seasonings, if you like to add any other flavors..
Add the cream in the end and mix well. Turn off the stove as the sauce thicken..
I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more..
Serve the salmon with the sauce, top off with some chopped chives or green onions..
Add the salmon back to the skillet and cover in the Roasted Red Pepper Sauce. Season the salmon fillets with salt and pepper. Heat the oil in a medium non-stick skillet over medium heat. Once cooked, remove them from the pan and set aside. While the salmon is roasting prepare the sauce.
